Join us for an evening of live music, dancing, raffles, and other entertainment. Enjoy pit beef, ham and turkey, oysters on the half shell, and other traditional bull roast fare. Back by popular demand, we will have a wine, microbrew and craft-distilled spirit tasting.
There are a limited number of early bird tickets and tables available at a discounted rate so don't miss out and purchase yours by February 20.
Contact the Alumni Relations Office with questions at 443.334.2625.